This beautiful blend of Syrah, Grenache, and Dolcetto is naturally complex with notes spice, tobacco, and dark berries. It's the perfect wine for steaks or BBQ chicken. Cheers.
A considerably dark hue in the glass, almost like a light red wine, this rosé smells of muddled red plum, red apple and rust on the nose. There's a compellingly leathery grip to the palate, where mace and muddled strawberry flavors recall light Pinot Noir vibes, even though it's Grenache. — Matt Kettmann
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Rich garnet color in the glass. Expressive, high-toned notes of red fruit such as cherry and raspberry are supplemented with toasty oak contributed by the 10-month French Oak barrel aging, giving the wine its rich texture, great viscosity and a creamy vanilla finish with a nice mouth-feel and soft tannins.
Nutty, wooly and earthy aromas make for a unique nose on this bottling, which offers citrus peel and baked pecan scents. The palate is loaded with acidity and wrapped in an earthy grip, offering citrus peel and wet soil flavors. — Matt Kettmann
Awards:
-88 points, Wine Enthusiast
-Bronze, Los Angeles Invitational Wine & Spirit Challenge