Should be treated as a Port Wine, all estate grown grapes from the Santa Maria Valley.
The Red Carpet Syrah offers a rich and robust flavor profile. It boast a deep, a dark color with intense notes of blackberry, plum, rasins and hints of gingerbread spices. The wine's full-bodied nature is complemented by a velvety smoothness.
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Rich garnet color in the glass. Expressive, high-toned notes of red fruit such as cherry and raspberry are supplemented with toasty oak contributed by the 10-month French Oak barrel aging, giving the wine its rich texture, great viscosity and a creamy vanilla finish with a nice mouth-feel and soft tannins.
The nose of this bottling is full of underbrush and sage notes, with complex layers of candied raspberry, wisteria and cinnamon stick aromas. Juicy raspberry and pomegranate flavors kick off the palate,where allspice, nutmeg, dried ginger and flowering thyme notes coalesce.” —Matt Kettman, (Wine Enthusiast)
Awards:
-93 points,Wine Enthusiast
-Best in Show (by varietal), London Wine Competition 2018
A Chardonnay that is luscious and round in the mouthful. Shows flavor and aromas of honeysuckle, quince, lemon curd, and baked apple, with subtle notes of wet rock, hazelnuts, and cultured butter. The finish is long and complex, lending this wine perfect for a wide array of flavorful and rich dishes.
Awards:
Bronze, Los Angeles Invitational Wine & Spirit Challenge
“There’s a classic touch of petrol on the nose of this bottling, as well as richer notes of candied lemon, marmalade, preserved lime and dried citrus. On the palate,it’s oily and viscous, but honey, lemon syrup and tangerine zest flavors lighten it considerably. A great all-around experience.” - (Matt Kettman, Wine Enthusiast )
Awards:
Vintage 2012: Gold medal, 2018 Decanter Asia Wine Award
“Light-colored in the glass, this refreshing bottling snaps on the nose with cranberry,
pomegranate, crushed stone and sagebrush aromas. The palate is tart with cranberry and
red-plum flavors layered with dusty wild thyme, savory salt and peppercorn.”
—Matt Kettman
Awards:
-Gold, 91 Points, Los Angeles Invitational Wine & Spirit Challenge
The aromas of this wine suggest petrol and minerality. However, on the palate this wine is semi-sweet that include notes of honeysuckle and meyer lemon. The beautiful mingling of acid and sugar support the expressive fruitiness quite wonderfully.
Awards:
-Double Gold,SAN FRANCISCO CHRONICLE WINE COMPETITION, U.S.A.
-Silver, GOLDEN BOTTLE AWARD
-Silver, CATHAY PACIFIC HK INTERNATIONAL WINE AND SPIRITS COMPETITION
The fruit nicely ripens and there are beautiful aromas surrounding the crusher during the wine making process. The wine is garnet in color, with aromas of raspberry and fresh pine tree. There is white pepper at finish and a nice rounded mouth-feel and structure. The wine is fruit driven, possessing a creamy texture due to the large amount of new French oak this wine was aged in. Enjoy.
Awards:
-Gold, Asia Wine Trophy 2023
-Silver, SAN FRANCISCO CHRONICLE WINE COMPETITION, U.S.A.
-Silver, CATHAY PACIFIC HK INTERNATIONAL WINE AND SPIRITS COMPETITION